Hospitality Fundamentals

HOSPITALITY FUNDAMENTALS

Take the next step into your career journey

DESCRIPTION

This program has been approved by the Private Training Institutions Regulatory Unit (PTIRU) of the Ministry of post-secondary Education and Future Skills

Prepare for a successful career in the hospitality industry with our Certificate in Hospitality Fundamentals. This comprehensive program offers a blend of theoretical knowledge and practical skills essential for various roles within the sector.

You’ll learn to master industry-standard tools, procedures, and practices. The curriculum covers key areas such as basic industry accounting, food and beverage service management, and the operations of front office and housekeeping. Our hands-on training approach ensures you gain real-world experience, making you job-ready upon completion.

Join Canada College of Arts & Business and build a strong foundation for a rewarding career in hospitality.

OVERVIEW

Total 18 weeks – 360 hours *

In-Class

Distance – Synchronous

Combined – Synchronous

Hospitality Fundamentals Certificate

NOTE: Program graduates who have successfully completed AHLEI exams will be eligible to receive an AHLEI “Hospitality Fundamentals” certificate

ADMISSION REQUIREMENTS

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High School graduate or equivalent
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Mature student status ( British Columbia 19 years old and plus)

Applicants must demonstrate proficiency in English, 
please refer to our admissions page for details 
or click this here to be redirected...

PROGRAMS COURSES

HOSP 103 Hospitality Today

A comprehensive introduction to all facets of the hospitality industry.

A historical perspective of the hospitality industry and explores all aspects of hotel operations. It addresses the increasing role of internet technology on hospitality operations, especially its role in creating and sustaining positive customer relations.

HOSP 241 Management of Food & Beverage Operations

Introduces fundamental management processes in food and beverage operations.

All aspects of food and beverage operations are covered, including organization, marketing, menus, costs, pricing, production, service, safety, and finances.

HOSP 250 Supervision in the Hospitality Industry

Best practices in employee management, including on-boarding, training, motivation, and effective conflict management.

The potential positive and negative effects of social media are explored as well as the role of a variety of emerging technologies in managing day to day operations.

HOSP 261 Hotel & Restaurant Accounting

Cloud-based technologies are driving how and where financial information is collected, analyzed and delivered.

Introduce the tools, techniques, and practices being used to provide hospitality managers instantaneous feedback on the financial status of their operation allowing them to make timely responsive cost saving product enhancing decisions

HOSP 333 Managing Front Office Operations

A systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations processes to check-out and account settlement.

Examine the various elements of effective front office management, paying attention to the planning and evaluation of front office operations and to human resources management.

HOSP 338 Managing Housekeeping Operations

In a budget and environmentally conscious customer and social media driven environment housekeeping practices right across the operational spectrum are critical to the success of any hospitality operation.

Introduces students to 21st century principles of housekeeping management.

TUITION

Tuition Fees	$6,480
Application Fee	$150
Admin Fee	$200
Course Material fee	$500
Course Textbook fee	$1,793.29
Total program cost	$8,623.29

All prices are in Canadian Dollars

Textbook and Material Fee + 5% Tax

Refunds based on the return policy guidelines

Tuition Fees	$7,800
Application Fee	$150
Admin Fee	$200
Course Material fee	$500
Course Textbook fee	$1293.29
Total program cost	$9,943.29

All prices are in Canadian Dollars

Textbook Fee + 5% Tax

Refunds based on the return policy guidelines

CAREER OPPORTUNITIES

Career opportunities in hospitality are growing steadily as the industry continues to boom and evolve