HOSPITALITY FUNDAMENTALS
Take a next step into your career journey
DESCRIPTION
This program has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of post-secondary Education and Future Skills
Prepare for a successful career in the hospitality industry with our Certificate in Hospitality Fundamentals. This comprehensive program offers a blend of theoretical knowledge and practical skills essential for various roles within the sector.
You’ll learn to master industry-standard tools, procedures, and practices. The curriculum covers key areas such as basic industry accounting, food and beverage service management, and the operations of front office and housekeeping. Our hands-on training approach ensures you gain real-world experience, making you job-ready upon completion.
Join Canada College and build a strong foundation for a rewarding career in hospitality.
OVERVIEW
- Program Length:
Total 18 weeks – 360 hours *
- Delivery Method:
In-Class
Distance – Synchronous
Combined – Synchronous
- Credential Upon Graduation:
Hospitality Fundamentals Certificate
NOTE: Program graduates who have successfully completed AHLEI exams will be eligible to receive an AHLEI “Hospitality Fundamentals” certificate
ADMISSION REQUIREMENTS
- High school graduate or equivalent
- Mature student status ( British Columbia 19 years old and plus)
ENGLISH PROFICIENCY REQUIREMENTS
- IELTS: 5.5 (or better)
- TOEFL (paper): 520 (or better)
- TOEFL (CBT): 190 (or better)
- TOEFL (IBT): 70 (or better)
- Cambridge: FCE (or better)
- Intermediate (or better) Certificate from a Language Canada-accredited school
- Pearson English Placement Test at the Intermediate level
- Pass the College’s English Language Proficiency exam
- Has earned a high school graduation diploma from a Canadian high school or earned a diploma from secondary school (or above) in a system in which English is the official language
PROGRAMS COURSES
A comprehensive introduction to all facets of the hospitality industry.
A historical perspective of the hospitality industry and explores all aspects of hotel operations. It addresses the increasing role of internet technology on hospitality operations, especially its role in creating and sustaining positive customer relations.
Introduces fundamental management processes in food and beverage operations.
All aspects of food and beverage operations are covered, including organization, marketing, menus, costs, pricing, production, service, safety, and finances.
Best practices in employee management, including on-boarding, training, motivation, and effective conflict management.
The potential positive and negative effects of social media are explored as well as the role of a variety of emerging technologies in managing day to day operations.
Cloud-based technologies are driving how and where financial information is collected, analyzed and delivered.
Introduce the tools, techniques, and practices being used to provide hospitality managers instantaneous feedback on the financial status of their operation allowing them to make timely responsive cost saving product enhancing decisions
A systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations processes to check-out and account settlement.
Examine the various elements of effective front office management, paying attention to the planning and evaluation of front office operations and to human resources management.
In a budget and environmentally conscious customer and social media driven environment housekeeping practices right across the operational spectrum are critical to the success of any hospitality operation.
Introduces students to 21st century principles of housekeeping management.
TUITION
Tuition Fees | $6,480 |
Application Fee | $150 |
Admin Fee | $200 |
Course Material fee | $430 |
Course Textbook fee | $745 |
Total program cost | $8,005.00 |
All prices are in Canadian Dollars
Textbook and Material Fee + 5% Tax
Refunds based on the return policy guidelines
Tuition Fees | $7,800 |
Application Fee | $250 |
Admin Fee | $200 |
Course Material fee | $430 |
Course Textbook fee | $745 |
Total program cost | $9,425.00 |
All prices are in Canadian Dollars
Textbook Fee + 5% Tax
Refunds based on the return policy guidelines
CAREER OPPORTUNITIES
Career opportunities in hospitality are growing steadily as the industry continues to boom and evolve
- Hotels & Resorts
- Cruise Ship Industry
- Events & Conferences
- Food & Beverage
INTAKE DATES
- August 6th
- September 3rd
- October 1st
- November 4th
- December 16th
BEFORE APPLICATION
Check the admission requirements. Programs are offered on a first-qualified, first-admitted basis. Check that all the requirements are met before applying.
CHECK APPLICATION REQUIREMENT
- Start a new application.
- Create on “Create Application.”
- Choose the level of study, program, and term.
- Provide the required documents and information.
- Click “Review and Submit.”
- Submit your application.
- Check your email inbox for a copy of the receipt.
- Monitor the application's status regularly.
APPLICATION FEES
- International application fee: $250
- Application fees and assessment fees are non-refundable.
- Application fees are not transferrable. Students applying to a different program must pay the application fee again.
- Applications are withdrawn if an offer is rejected and the program applied to has started. To re-apply, a new application fee will be required.
PROGRAMS COURSES
Check the admission requirements. Programs are offered on a first-qualified, first-admitted basis. Check that all the requirements are met before applying.
- A letter of offer is issued to qualified applicants if program seats are available.
- Waitlist confirmation is issued to qualified applicants if program seats are reserved or full.
- Additional documents may be requested if students do not meet the admissions requirements. If you have any questions, please reach out to [email protected]