HOSPITALITY SALES & MARKETING CO-OP

Take a next step into your career journey

DESCRIPTION

This program has been approved by the Private Training Institutions Branch (PTIB) of the Ministry of Post-Secondary Education and Future Skills.

Prepare for a successful career in the hospitality industry with our Certificate in Hospitality Sales & Marketing. This comprehensive program offers a blend of theoretical knowledge and practical skills essential for various roles within the sector.

You’ll learn to master industry-standard tools, procedures, and practices. The curriculum covers key areas such as sales strategies, marketing principles, customer relationship management, and the use of digital marketing tools specific to the hospitality industry.

Our hands-on training approach includes an 18-week co-op, ensuring you gain real-world experience, making you job-ready upon completion.

OVERVIEW

Total 36 weeks – 720 hours * Co-op 18 weeks

In-Class 

Distance – Synchronous 

Combined – Synchronous 

Hospitality Sales and Marketing Certificate

NOTE:
*
Graduates who successfully complete AHLEI exams are eligible for internationally recognized AHLEI certification, enhancing career opportunities in the global hospitality industry
*Program curriculum has been licensed from the ‘American Hotel & Lodging Educational Institute’ (AHLEI)

ADMISSION REQUIREMENTS

ENGLISH PROFICIENCY REQUIREMENTS

PROGRAMS COURSES

HOSP 103 Hospitality Today

A comprehensive introduction to all facets of the hospitality industry.

A historical perspective of the hospitality industry and explores all aspects of hotel operations. It addresses the increasing role of internet technology on hospitality operations, especially its role in creating and sustaining positive customer relations.

HOSP 250 Supervision in the Hospitality Industry

Best practices in employee management, including on-boarding, training, motivation, and effective conflict management.

The potential positive and negative effects of social media are explored as well as the role of a variety of emerging technologies in managing day to day operations.

HOSP 333 Managing Front Office Operations

A systematic approach to front office procedures by detailing the flow of business through a hotel, from the reservations processes to check-out and account settlement.

Examine the various elements of effective front office management, paying attention to the planning and evaluation of front office operations and to human resources management.

TUITION

Tuition Fees 

$8,680

Application Fee   

$150  

Admin Fee 

$200

Course Material fee 

$430

Course Textbook fee 

$620

Total program cost 

$10,080

All prices are in Canadian Dollars

Textbook and Material Fee + 5% Tax

Refunds based on the return policy guidelines

Tuition Fees 

$10,000

Application Fee   

$250  

Admin Fee 

$200

Course Material fee 

$430

Course Textbook fee  

$620

Total program cost 

$11,500

All prices are in Canadian Dollars

Textbook Fee + 5% Tax

Refunds based on the return policy guidelines

CAREER OPPORTUNITIES

Career opportunities in hospitality are growing steadily as the industry continues to boom and evolve

INTAKE DATES

BEFORE APPLICATION

Check the admission requirements. Programs are offered on a first-qualified, first-admitted basis. Check that all the requirements are met before applying.

CHECK APPLICATION REQUIREMENT

APPLICATION FEES

PROGRAMS COURSES

Check the admission requirements. Programs are offered on a first-qualified, first-admitted basis. Check that all the requirements are met before applying.